Tapenade with green olives
€3.95
Tax included
A symbol of Provençal gastronomy, the green olive tapenade is a product with a subtle taste, a tangy touch on the back of the mouth. She will be at the top with a white wine and or champagne. Tapenade with green olives of country, typical of the soil of provence.
A typical Provencal recipe made of green olives and capers and anchovies. Product with a subtle taste, a touch of acidity in the back of the mouth. Jar of tapenade 90g
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A symbol of Provençal gastronomy, the green olive tapenade is a product with a subtle taste, a tangy touch on the back of the mouth. She will be at the top with a white wine and or champagne. Tapenade with green olives of country, typical of the soil of provence.
A typical Provencal recipe made of green olives and capers and anchovies. Product with a subtle taste, a touch of acidity in the back of the mouth.
The traditional recipe of Green Tapenade, it is the essential product on your appetizer toasts, or in cooking, puff pastry, game, omelette ...
Jar of tapenade 90g
Ingredients: green olives 83%, capers 6.1%, olive oil, anchovy cream 2.6% (anchovies, salt), vinegar.
The green olive tapenade, a local product from Provence, selected by Mon Epicerie Fine de Terroir
BRTAPVERTE
4 Items
Data sheet
- Bowl
- 90g
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A symbol of Provençal gastronomy, the green olive tapenade is a product with a subtle taste, a tangy touch on the back of the mouth. She will be at the top with a white wine and or champagne. Tapenade with green olives of country, typical of the soil of provence.
A typical Provencal recipe made of green olives and capers and anchovies. Product with a subtle taste, a touch of acidity in the back of the mouth. Jar of tapenade 90g