A symbol of Provençal gastronomy, the green olive tapenade is a product with a subtle taste, a tangy touch on the back of the mouth. She will be at the top with a white wine and or champagne. Tapenade with green olives of country, typical of the soil of provence.

A typical Provencal recipe made of green olives and capers and anchovies. Product with a subtle taste, a touch of acidity in the back of the mouth.

The traditional recipe of Green Tapenade, it is the essential product on your appetizer toasts, or in cooking, puff pastry, game, omelette ...

Jar of tapenade 100g

Ingredients: Green olives 83%, (green olives, water, salt), extra virgin olive oil 10%, capers 3% (capers, water, vinegar, salt), garlic, anchovy paste 1% (anchovies, salt), wheat fiber, concentrated lemon juice, Provence herbs. Without flavorings or preservatives

The green olive tapenade, a local product from Provence, selected by Mon Epicerie Fine de Terroir