Terrine Duck Calvados
€6.50
Tax included
Duck Terrine with Calvados, made in a small poultry farm in Normandy. This terrine smells of the traditions of yesteryear, and Normandy with its subtle taste of Calvados. A terrine made from duck meat and pork with duck foie gras. Terrine of duck and calvados, 200g jar.
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French product
Expected delivery date (France), for other countries, add 2 days : 27/02/2019
Duck Terrine with Calvados, made in a small poultry farm in Normandy. This terrine smells of the traditions of yesteryear, and Normandy with its subtle taste of Calvados. A terrine made from duck meat and pork with duck foie gras.
The Duck Terrine with Calvados, is prepared according to an authentic Norman recipe will seduce you with its subtle taste of Calvados.
Tasting tips: The small pies are delicious snacks or feature prominently in a country buffet. To serve fresh.
Jar: 200 g
Ingredients: 41% duck meat, 25.7% pork meat, duck heart and foie gras, egg, water, 2.3% calvados, salt, gelatin.
Duck Terrine with Calvados, an authentic French gourmet product selected by Mon Epicerie du Terroir
HTERRCANCALVA
11 Items
Data sheet
- Bowl
- 200g
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Duck Terrine with Calvados, made in a small poultry farm in Normandy. This terrine smells of the traditions of yesteryear, and Normandy with its subtle taste of Calvados. A terrine made from duck meat and pork with duck foie gras. Terrine of duck and calvados, 200g jar.