Duck Terrine with Calvados, made in a small poultry farm in Normandy. This terrine smells of the traditions of yesteryear, and Normandy with its subtle taste of Calvados. A terrine made from duck meat and pork with duck foie gras.

The Duck Terrine with Calvados, is prepared according to an authentic Norman recipe will seduce you with its subtle taste of Calvados.

Tasting tips: The small pies are delicious snacks or feature prominently in a country buffet. To serve fresh.
Jar: 200 g

Ingredients: 41% duck meat, 25.7% pork meat, duck heart and foie gras, egg, water, 2.3% calvados, salt, gelatin.

Duck Terrine with Calvados, an authentic French gourmet product selected by Mon Epicerie du Terroir