Terrine of Frog's Legs
  • Terrine of Frog's Legs
  • Terrine of Frog's Legs

Terrine of Frog's Legs

€12.00
Tax included

Terrine of frog legs, is a typical recipe of the Terroir of Burgundy. A recipe with a very fine taste, specialty of Burgundy.

An original terrine and authentic terroir prepared by Chef Georges Blanc, one of the greatest French chefs, 3 *

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Terrine of frog legs, is a typical recipe of the Terroir of Burgundy.

An original terrine and authentic terroir prepared by Chef Georges Blanc, one of the greatest French chefs, 3 *. The finesse of the frog, flavored with aligoté, an original terrine recipe.

Tasting notes: The terrine of frog legs, can be savored with a small vinaigrette or herb sauce, accompanied by a green salad

Jar: 180 g

Ingredients: Pork meat, 20% boneless frog legs, single, parsley, garlic, aligoté 2%, cream, salt, spices, herbs, agar-agar

GBGREN

Data sheet

Bowl
180g

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