Tripe calvados and white wine
  • Tripe calvados and white wine
  • Tripe calvados and white wine

Tripe calvados and white wine

€13.95
Tax included

The real tripe with calvados and white wine, cooked by Chef 3 * Georges Blanc. Calvados tripe prepared in a traditional way and without chemical additives. Find the authentic taste of this typical dish of the soil. The guts long simmered in a light sauce with calvados. 750g jar.

Tripe is a true dish of the soil.

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The real tripe with calvados and white wine, cooked by Chef 3 * Georges Blanc. Calvados tripe prepared in a traditional way and without chemical additives. Find the authentic taste of this typical dish of the soil. The guts long simmered in a light sauce with calvados.

Tripe is a true dish of the soil.

 To taste your tripe with calvados and white wine, simply warm them in a saucepan, without boiling for 10 minutes. Put in a gratin dish, sprinkle with breadcrumbs and put in the oven very hot for a few minutes.

You will thus find the authentic flavor of a traditional dish of the soil!

Ingredients: beef stew 50%, cooking juices (water, onions, white wine 2%, calvados 2%, salt, vinegar, carrots, parsley, white pepper, dextrose, spices and natural extracts of spices, jelly, natural weapons ), beef foot nave 8%.

Jar net weight: 750 g


Calvados tripe, a French gourmet product, selected by Mon Epicerie Fine de Terroir

GBTRIPESCALV

Data sheet

Bowl
750g

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