Tripe with tomato

€14.00
Tax included

The real tripe with tomato, cooked by the French chef 3 * Georges Blanc. Tripe prepared in a traditional way and without chemical additives. The meat is cut into pieces before simmering for several hours in a white wine, calvados and tomato sauce with carrots and seasoned with many spices and herbs to give a balanced and fragrant sauce.

Tripe with tomato is a true French gourmet dish. 750g jar.

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The real tripe with tomato, cooked by the French chef3 * Georges Blanc. Tripe prepared in a traditional way and without chemical additives. The meat is cut into pieces before simmering for several hours in a white wine sauce, calvados and tomato with carrots and seasoned with many spices and herbs to give a balanced and fragrant sauce.

Tripe with tomato is a real gourmet dish french. 750g jar.

To taste your tripe with tomato, simply warm them in a saucepan, without boiling for 10 minutes. Put in a gratin dish, sprinkle with breadcrumbs and put in the oven very hot for a few minutes.

You will thus find the authentic flavor of a traditional dish of France

Ingredients: Beef stomach 50% - Juices (water, tomatoes and tomato concentrate 6%, onions, salt, carrots, vinegar, white wine, Calvados, parsley, white pepper, dextrose, spices and natural extracts of spices, jelly, natural flavors) - Beef nerve 8%.

Jar net weight: 750 g

The tripe with tomato, a French gourmet product, selected by My Fine Grocer of Terroir

GBTRIPESTOMA

Data sheet

Bowl
750g

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