Tuna cooked with white beans and its ratatouille, a ready-to-eat cooked dish. Pieces of albacore tuna, served with white beans and a small vegetable ratatouille. The tuna cooked with white beans and its ratatouille is cooked in Brittany.

A generous and richly flavored cooked dish. Jar 250g

Advice for preparing the tuna cooked with white beans and its ratatouille: Reheat in the oven directly in its jar, 15 min at 180°C.

Ingredients of the tuna cooked with white beans and its ratatouille: Albacore white tuna* (38%), ratatouille (36%) (eggplant 9% - zucchini 9% - peeled tomato 9%: tomato, tomato juice, salt, citric acid - red pepper 6% - olive oil - onion 2% - tomato concentrate - salt - garlic Espelette pepper - pepper), white beans (16%), carrot, celery, olive oil, thyme, pepper, salt

*Thunnus alalunga, Fished in the North East Atlantic.

Tuna cooked with white beans and its ratatouille is an authentic local product selected by Mon Epicerie Fine de Terroir