Veal stew - Online French delicatessen
  • Veal stew - Online French delicatessen
  • Veal stew - Online French delicatessen

Veal stew

€11.90

(€39.33 par kilo)

Tax included

The old-fashioned veal blanquette, a real family dish from the land with flavors of yesteryear.

This recipe, a great classic of French regional cuisine, is a subtle alliance between slow cooking of the veal, crème fraîche and a few carrots to reveal all the finesse of the veal.

An authentic local dish prepared by a small producer in Normandy. Jar of veal blanquette 400g.

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Expected delivery date (France), for other countries, add 2 days : 21/05/2022

The old-fashioned veal blanquette, a real family dish from the land with flavors of yesteryear.

This recipe, a great classic of French regional cuisine, is a subtle alliance between slow cooking of the veal, crème fraîche and a few carrots to reveal all the finesse of the veal.

An authentic local dish prepared by a small producer in Normandy. Jar of veal blanquette 400g.

Preparation advice: simply heat the open jar in a water bath for 25 minutes. Serve simple with rice or a boiled potato, as this dish is sufficient on its own.

For 2 people

Ingredients: Veal, cooking juices, carrots, cream, butter, flour, salt and pepper.

Old-fashioned veal blanquette, a local product selected by Mon Epicerie Fine de Terroir

GBBLANC

Data sheet

Bowl
400g

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