The Whole Goose Foie Gras from Périgord, ivory in color, a little pink, develops a soft and refined flavor on the palate. Find the real whole goose foie gras from the South West, prepared according to the Périgord tradition by small producers.

To treat your guests, bet on a Whole Goose Foie Gras from Périgord, a must in the gastronomy of the South-West. This foie gras is carefully selected for its flavor and smoothness. In thin or thicker slices, natural or accompanied by a sweet wine and a few toasts, this goose foie gras from Périgord will seduce you with its flavor.

Composition of whole goose foie gras: Goose foie gras, salt, pepper

Jar: Net mass 125g

Tasting advice: Place the goose foie gras in the refrigerator in its packaging a few hours before serving. Take it out to room temperature about a quarter of an hour before serving and slice it using a thin-bladed knife dipped in hot water.

Whole goose foie gras is a local product selected by Mon Epicerie Fine de Terroir