The recipe for langoustines with armagnac

The langoustines with armagnac, a fine and refined dish, prepared with roasted langoustines, flambéed in a generous creamy and gourmet sauce!

Ingredients of langoustines with armagnac for 4 people:

• 32 langoustines
• 6 shallots
• 1 bunch of tarragon
• 30cl of fresh cream
• 25g of butter
• 2 armagnac shot glasses
• salt, pepper
• 1 tip of chili pepper

Preparation of langoustines with armagnac 

• Cut the head of the langoustines, split in half the belly side lengthwise
• Peel and mince the shallots. Chop the tarragon
• In a sauté pan, melt the butter with a little oil, then add the shallots, and cook for 5 minutes
• Add the langoustines, and cook for 5 minutes, while turning them occasionally. Remove the langoustines, and reserve them in a dish
• Pour the armagnac into the sauté pan and peel off the bottom well. Flame then add the crème fraiche, tarragon and chilli pepper. Then pour the sauce over the langoustines.