The calisson d'Aix is a traditional delicacy of Provence!

The recipe has not changed since its creation! Confectioners have always made this complex mixture of finely ground sweet almonds, candied melon from Cavaillon in Provence and orange peels, all set on a bed of hosts, covered with a royal ice cream case. Box of 18 calissons

The calisson is a good gourmet and soft.

Composition: Candied melons (melons, glucose-fructose syrup, sugar), almonds 29% (including almonds from Provence: 5%), sugar, egg white, candied fruits (orange and lemon peel, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), natural flavors. 

The calissons of Aix, a product selected by My local delicatessen.