The salted butter caramel cream, will no longer have any secrets for you! An assortment of 2 artisanal caramel creams, prepared by two caramel cream enthusiasts. You will be able to discover subtle differences between these two recipes!

Impossible to resist the salted butter caramel cream, prepared according to the traditional recipe. This caramel cream is prepared only with noble ingredients : fresh cream from France, butter from France, fleur de sel from Guérande. Creamy and soft, this caramel cream is particularly appreciated by gourmets who enjoy it on toast! 

The recipe for this caramel cream is old, it is by respecting tradition that we obtain a soft and creamy caramel spread. It will accompany all your gourmet moments, desserts, ice cream, pancakes and waffles! 

Composition of salted butter caramel cream : sugar, fresh cream from France 39.20%, butter from France 8.6%, honey from France, fleur de sel from Guérande 0.39%, natural vanilla aroma.

Jar: 240g

Composition of the isigny caramel spread : sugar, glucose syrup, Isigny PDO fresh cream (8%), whole milk powder, water, PDO salted butter (4.5%), dietary fiber, Guérande salt (0.6%), natural vanilla flavor

The salted butter caramel cream is a selection from my local delicatessen.

250g jar