The gourmet gift box special gourmet contains a multitude of local products particularly delicate for all gourmets. The ideal gourmet basket for lovers of good meat... 

This box consists of a southwestern duck foie gras (125 g jar), of a truffled duck foie gras (180g jar),from pasta with truffles (250g sachet), from Duck salmis (600g jar) and Porcini mushrooms in oil (235g jar).

• Southwestern Duck foie gras : Real whole Duck Foie Gras from the Southwest, made according to my recipe. Find the true taste of foie gras from the South West, prepared according to the tradition of the Périgord by small producers. Foie Gras worked by hand, without additives or preservatives. Jar of 125 g.

• Whole duck foie gras from Périgord with Truffles : Real whole Duck Foie Gras from Périgord with Truffle, made according to my recipe. Find the real taste of foie gras from the South West, prepared with real slices of truffles. Subtle alliance of Foie Gras from the South West and black truffles with an inimitable taste, prepared according to the tradition of the Périgord by small producers. This foie gras is prepared with 5% truffles. Jar of 125 gr

• Soon Homemade pasta with truffles, pasta of superior quality, made as in the old days, with a pleasant taste of truffles.Prepared in a small family business, which uses only 100% natural vegetables and spices to color and flavor its pasta.After this rigorous selection of raw materials, the pasta is made by hand in accordance with the purest tradition, by rolling and then drying at low temperature to preserve the softness of the pasta. Bag 250g.

• Duck salmis : My Duck Salmis with Porcini Mushrooms and Cahors wine, made according to my recipe, especially for My Local Delicatessen. The Duck Salmis with Porcini Mushrooms and Cahors Wine : this dish, simmered for a long time, restores all the aromas of the excellent cuisine of Quercy-Périgord. Find the good taste of local dishes with this duck salmis with porcini mushrooms. 820g

• Porcini mushrooms in oil : They Cooked porcini mushrooms and preserved in oil. Find the true flavor of cooked local porcini mushrooms. Gourmet just pan-fried or added to a sauce. The porcini mushroom, king of the forest with its white flesh and its very fragrant undergrowth flavor. They Porcini Mushrooms Legs and Pieces Cooked in Oil, browned in oil and and put in jars, are reheated again in the pan. Jar 235g

The Gourmet basket "Special Gourmets" is an assortment of local products selected by My Local Delicatessen