Walnut mustard, is a mustard prepared as in the old days with a stone millstone, and and embellished with Périgord walnut powder. This Dijon mustard is creamy.

This mustard is perfect to accompany salads, vegetables and all your meat and fish dishes. This Dijon mustard is made in a traditional way by the Fallot establishments in Beaune, a mustard maker since 1840.

Known worldwide and high in taste, Dijon mustard will ideally enhance all your dishes and will be an essential ingredient in your sauces...

Composition of nut mustard: Water, mustard seeds, vinegar, salt, mustard seed coats, Périgord nuts powder (2%), flavouring (with gluten), antioxygen: potassium disulfite, acidifier: citric acid, spice.

The nut mustard is a selection from my local delicatessen.