Rust sauce, 110g
(€49.09 par kilo)
There rust sauce, is consumed most often, in Provence, with the fish soup and the bouillabaisse. To do this, coat the croutons with rust and then cover them with soup or bouillabaisse. A treat!
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There rust sauce, is consumed most often, in Provence, with fish soup and the bouillabaisse. To do this, coat the croutons with rust and then cover them with soup or bouillabaisse. A treat!
There rust sauce is a tasty and creamy condiment originally from the provencal cuisine. It is traditionally served with fish and seafood dishes, but it can also be used to give a touch of flavor to many other dishes. Made from a traditional Provencal recipe, our rust sauce is a subtle mixture of oil, egg yolk, mustard, and spices.
Ingredients of the rust sauce : Sunflower vegetable oil, water, garlic, tomato paste, mustard, yellow of eggs, modified potato starch, milk protein, salt, spices, vinegar.
There rust sauce is a local product selected by My Local Delicatessen
Nutritional values per 100g
|Fat content (g)||33|
|Of which saturated fatty acids (g)||3,7|
|Of which sugars (g)||1,1|
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Buy some homemade mustard, made in France by small producers. Artisanal mustards selected by my online delicatessen. As for example the dijon mustard or honey mustard
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