Calvados babas
Reference: LEDRBABACALVPT
Soon small babas with calvados liqueur! More original than the traditional ones rum babas, check out this product fromdelicatessen. These little calvados babas can be enjoyed plain or just with a little whipped cream. Jar 230g.
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The babas with calvados AOC
The Baba is a type biscuit Savarin, from the great tradition of bourgeois cuisine of the 18th century. Discover this specialty traditionally made with a rum syrup, revisited with a chocolate syrup Calvados!
We advise you to taste the calvados babas with a little whipped cream and to be original, add a mini-apple with calvados, this will make a very original dessert!
Composition of Calvados Babas: Water, sugar, glucose syrup based on WHEAT (GLUTEN), Calvados AOC 12% (Calvados, water, color: caramel E150a), wheat flour (GLUTEN), whole fresh EGG, PASTRY BUTTER (MILK), yeast, salt. May contain traces of NUTS, PEANUTS and SOY.