For one mussel soup original! Rich in the flesh of grind accompanied by delicious chorizo, this mussel velouté cooked in the old-fashioned way, the recipe of which was imagined by a master Restaurateur, will surprise you with its originality and its delicacy!

Creamy and tasty, this mussel soup can be enjoyed hot with a few croutons of bread. Box 400g

There mussel soup with chorizo is a tasty and spicy dish, which combines the flavors of the sea and Spanish cold cuts. Discover our recipe for mussel soup with chorizo, a delicious and comforting dish which instantly transports you to Spain. With its grind fresh, sound chorizo spicy and its sauce tomato tasty, this soup is a real treat for the taste buds.

Ingredients of the mussel soup : Water, mussels (25.9%), potatoes, chorizo (9%), cream liquid (milk) (cream, stabilizer: carrageenans), crushed peeled tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), carrots, olive oil.

There mussel soup is a local product selected by my online delicatessen

Nutritional values per 100g