There anchovy cream is a pa must-have local product of Provençal gastronomy!

The anchoïade delight is delicious on toast accompanied by a pastis. To be diluted in the vinaigrette accompanying a crunchy salad, ideal with raw or steamed vegetables.

Here is the anchovy cream prepared in a workshop based in Collioure for more than a century, which perpetuates its know-how for our greatest pleasure. Its activity is mainly salting, but it also produces products derived from anchovies such as anchovy cream and anchoiade.

Very creamy, this anchovy cream will make a perfect spreadable, but not only. Use it also in your vinaigrettes, it will give relief to your salads or your starters, or even as a base for your fish sauces.

Ingredients of anchovy delight: salted anchovies (anchovies, salt) 60%, sunflower oil, vinegar.

Anchoiade, a local product, selected by My Local Delicatessen