The auge valley chicken, is a Norman specialty! Chicken in a fresh cream sauce with mushrooms and small pieces of apple. This chicken in sauce is a typical dish of France.

The auge valley chicken, is a farm chicken cut into pieces, returned to the casserole to which mushrooms and fresh cream are added. A succulent dish from the Normandy terroir combining the finesse of chicken and the traditional crème fraiche of Normandy.

Jar 400g

Ingredients: Chicken, cubed apples, mushrooms, cream, butter, flour, salt and pepper

The Vallée d'Auge chicken, a typical Norman dish, selected by My Local Delicatessen.

The Vallée d'auge chicken is a Norman specialty, prepared with chicken in pieces, a few apples, mushrooms and fresh cream. This prepared dish can be enjoyed reheated with steamed potatoes or rice. This chicken in sauce is prepared in an artisanal way. It is very convenient when you don't have time to cook.