Salmis de Canard - épicerie fine en ligne
  • Salmis de Canard - épicerie fine en ligne
  • Salmis de Canard - épicerie fine en ligne
  • Salmis de Canard - épicerie fine en ligne

Duck Salmis

€19.50
VAT included

My Duck Salmis with Porcini Mushrooms and Cahors wine, made according to my recipe, especially for My Local Delicatessen.

The Duck Salmis with Porcini Mushrooms and Cahors Wine : this dish, simmered for a long time, restores all the aromas of the excellent cuisine of Quercy-Périgord. Find the good taste of local dishes with this duck salmis with porcini mushrooms. Box 820g

Quantity

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  • Frais de port offerts à partir de 69€ Frais de port offerts à partir de 69€
Expected delivery date : 05/10/2022

This Duck salmis with porcini mushrooms in Cahors wine was prepared according to my recipe, made with fatty duck legs, porcini mushrooms and a Cahors wine sauce. A gourmet and generous dish that blooms in the South West.

The Duck Salmis with Porcini Mushrooms and Cahors Wine : this dish, simmered for a long time, restores all the aromas of the excellent cuisine of Quercy-Périgord. Find the good taste of local dishes with this duck salmis with porcini mushrooms.

Tasting tips
Warm up (th.6) in a traditional oven. Serve with steamed potatoes or fresh pasta.

Composition: fatty duck leg 47%, porcini mushrooms 4%, sauce: duck broth, cahors wine 16%, onion, pork blood, wheat flour, duck fat, modified starch, tomato paste, salt, sugar, corn flour, pepper

Jar 820g

Duck salmis with porcini mushrooms, a local dish selected by My Local Delicatessen

GSALCAN
9 Items

Data sheet

Box
820g

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