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Soufflé with porcini mushrooms and smoked duck breast
€9.00
(€105.88 par kilo)
VAT included
A porcini mushroom soufflé (20%) and smoked duck breast. A delicious hot starter; just put the soufflé in the oven for a few minutes. A combination of porcini mushrooms and a smoked French duck breast, with a little garlic and persil, this recipe is for gourmands!
Jar 85g
-
Paiement en ligne sécurisé
-
Expédition rapide
-
Frais de port offerts à partir de 69€
A porcini mushroom soufflé (20%) and smoked duck breast. A delicious hot starter; just put the soufflé in the oven for a few minutes. A combination of porcini mushrooms and a smoked French duck breast, with a little garlic and persil, this recipe is for gourmands!
Jar 85g
Ingredients of the porcini mushroom soufflé and smoked duck breast: eggs, water, porcini mushrooms 20% (Boletus edulis & aereus), cream (milk), butter (milk), smoked duck breast 5% (breast, salt, pepper, lactic ferments, preservative: sodium nitrite, antioxidant: sodium ascorbate), shallots 5%, modified corn starch, salt, garlic, baking powder (disodium diphosphate (E450) and sodium acid carbonate (E500ii)) , persil, pepper. Possible traces of gluten, nuts. Duck origin: France
BMSOUFCEPES
Data sheet
- Jar
- 85g
- Date
- 2024-12
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A porcini mushroom soufflé (20%) and smoked duck breast. A delicious hot starter; just put the soufflé in the oven for a few minutes. A combination of porcini mushrooms and a smoked French duck breast, with a little garlic and persil, this recipe is for gourmands!
Jar 85g