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Veal Blanquette
€14.90
(€37.25 par kilo)
VAT included
The Old-fashioned Veal Blanquette, a real local family dish with flavors of yesteryear.
This recipe, a a great classic of French local cuisine, is a subtle alliance between the slow cooking of the veal, the fresh cream and some carrots to reveal all the finesse of the veal.
A authentic local dish prepared by a small producer in Normandy. Jar of veal blanquette 400g.
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Paiement en ligne sécurisé
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Expédition rapide
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Frais de port offerts à partir de 69€
Expected delivery date : 25/03/2023
The Old-fashioned Veal Blanquette, a real local family dish with flavors of yesteryear.
This recipe, a great classic of French regional cuisine, is a subtle alliance between the slow cooking of the veal, the fresh cream and a few carrots to reveal all the finesse of the veal. An authentic local dish prepared by a small producer in Normandy.
Jar of veal blanquette 400g.
Preparation tip: Simply warm up the open jar in a water bath for 25 minutes. Serve simple with rice or a potato with water, because this dish is enough on its own.
Number of shares: 2
Ingredients: Veal, cooking juice, carrots, cream, butter, flour, salt and pepper.
The old-fashioned veal blanquette, a local product selected by My Local Delicatessen
GBBLANC
10 Items
Data sheet
- Jar
- 400g
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The Old-fashioned Veal Blanquette, a real local family dish with flavors of yesteryear.
This recipe, a a great classic of French local cuisine, is a subtle alliance between the slow cooking of the veal, the fresh cream and some carrots to reveal all the finesse of the veal.
A authentic local dish prepared by a small producer in Normandy. Jar of veal blanquette 400g.