The autumn terroir

The local products of autumn

As autumn arrives, nature gradually goes to sleep. This is the time of mushrooms, chestnuts, nuts or apples.

With the first cooler mornings, we want to cook good local dishes with the flavors of autumn, mushrooms with the scent of undergrowth, we start making some dishes in sauce again.

Autumn is a fabulous time for local cuisine...

The autumn terroir

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