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(€12.22 par litre)
For one forest soup which will satisfy mushroom lovers! This fine mushroom soup is prepared with button mushrooms and a little potato. It is unctuous and greedy. 720ml jar
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For one forest soup which will satisfy mushroom lovers! This fine soup with porcini mushrooms and mushrooms is prepared with porcini mushrooms and button mushrooms and a little potato and a hint of fresh cream. It is unctuous and greedy. A product from France, prepared without preservatives and without coloring.
A great classic of our autumns and winters: the mushroom velouté. Beyond a pleasant visual aspect, and a intoxicating smell, the taste is also at the rendezvous. The bitterness of the Paris mushrooms unfolds and softens perfectly well in a very greedy velvety which envelops our palate.
Preparation tips: heat the soup in a saucepan over very low heat.
You can also add a few crushed and toasted hazelnuts to the pan, as well as a drizzle of hazelnut oil. For the most gourmands, we can put on this velvety a few pieces of foie gras!
Ingredients of the Paris mushroom soup : Water, button mushrooms (31%), potatoes, fresh cream (milk), Guérande salt, garlic.
There mushroom soup, is a local product selected by my local delicatessen
Nutritional values per 100g
|Fat content (g)||0,7|
|Of which saturated fatty acids (g)||0,4|
|Of which sugars (g)||0,2|
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Buy handmade soups made in France by small producers. Homemade soups selected by my online delicatessen. The soups are prepared, like homemade soups.
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