Fruits with alcohol, local products to the good taste of yesteryear, when each family

prepared their own jars of fruit in brandy to keep it longer. What a delight to bring

out fruit in the brandy at the end of a meal, a tradition in the countryside. Cherries,

plums, raspberries, apricots, or apples or pears, almost all fruits can be prepared

with alcohol. A true sweetness full of sweetness.