Foie gras, a typical and emblematic product of France; specialty of the South West,

the real foie gras must be whole. It is here prepared according to my recipe in the

respect of the tradition of the soil ... The foie gras has a taste, a texture and an aspect

of its own, we privilege the real foie gras of south west France prepared by a small

artisan from ducks benefiting from the indication of protected origin "duck foie gras

South West". This is the only assurance of having a real foie gras from duck raised

and stuffed according to the methods of the soil. In order to allow you to better

appreciate our French duck foie gras, we offer you either just cooked whole or with

black truffle.