French gastronomic products of autumn

French gastronomic products of autumn

As autumn arrives, nature gradually goes to sleep. This is the time of mushrooms, chestnuts, nuts or apples.

With the first fresher mornings, we want to cook good local dishes with flavors of autumn, mushrooms with the scent of undergrowth, we start to make some dishes in sauce.

Autumn is a fabulous time for local cuisine ...

French gastronomic products of autumn

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