The Foie Gras, a typical and emblematic product of the French terroir; speciality

from the South West, the real foie gras must be whole. It is here prepared according to my

recipe in the respect of the tradition of the terroir... Foie gras has a taste, a

texture and an aspect of its own, we favor the real foie gras from the

south west prepared by a small craftsman from ducks benefiting from

the protected indication of origin "duck with foie gras from the south west".

This is the only guarantee to have a real foie gras from duck

raised and fed according to the methods of the terroir. In order to allow you to

to appreciate to the best of our duck foie gras, we offer it to you

either whole just cooked, or at the black truffle.

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