The Whole Goose Foie Gras from the Périgord, ivory in color, a little pinkish, develops a sweet and refined flavor on the palate. Find the real whole goose foie gras from the South West, prepared according to the tradition of the Périgord by small producers.

To treat your guests, bet on a Whole Goose foie gras from the Périgord, a must-have in the gastronomy of the South-West. This foie gras is carefully selected for its flavor and creaminess. In thin or thicker slices, naturally or accompanied by a soft wine and a few toasts, this goose foie gras from the Périgord will seduce you with its flavor.

Composition of whole goose foie gras: Goose foie gras, salt, pepper

Jar: Net weight 125g

Tasting tip: Place the goose foie gras in the refrigerator in its packaging a few hours before serving. Take it out at room temperature about a quarter of an hour before serving and slice it with a thin-bladed knife dipped in hot water. 

The whole goose foie gras is a local product selected by My Local Delicatessen