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Bretonne blue lobster
A generous gourmet product in lobster meat. Blue lobster is very popular in cooking. Its flesh is very tender and its refined and powerful aromas.
This spreadable crustacean delight is a noble and fine product, subtly enhanced by fleur de sel which reinforces the salty flavor of this spread. A Breton recipe that will appeal to the most gourmets. 90g jar
A delicate product to present to your friends during a festive aperitif!
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A delicious lobster-based recipe! A generous gourmet product in lobster meat, very popular in the kitchen. Its flesh is very tender and its refined and powerful aromas.
Tasting advice: This gourmet product can be eaten fresh, on toast of bread. You can add a squeeze of lemon juice when serving.
Lobster cream ingredients: 30% lobster, carrot, salmon, crème fraîche, water, egg, modified potato starch, rapeseed oil, Guérande sea salt 1.3%, milk proteins, spices and aromatic plants, wheat fiber, wakame, thickeners: xanthan gum. Possible traces of shellfish, sesame and mustard.
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