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Soufflé with porcini mushrooms and smoked duck breast - Online French delicatessen
  • Soufflé with porcini mushrooms and smoked duck breast - Online French delicatessen
  • Soufflé with porcini mushrooms and smoked duck breast - Online French delicatessen

Soufflé with porcini mushrooms and smoked duck breast

€9.00

(€105.88 par kilo)

Tax included

A porcini soufflé (20%) and smoked duck breast. A delicious hot starter; just put the soufflé in the oven for a few minutes. Alliance of porcini and smoked French duck breast, with a little garlic and parsley, this recipe for gourmets!

85g jar

Quantity

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A porcini soufflé (20%) and smoked duck breast. A delicious hot starter; just put the soufflé in the oven for a few minutes. Alliance of porcini and smoked French duck breast, with a little garlic and parsley, this recipe for gourmets!

85g jar

Ingredients of the porcini and smoked duck breast soufflé: eggs, water, Ceps 20% (Boletus edulis & aereus), cream (milk), butter (milk), smoked duck breast 5% (breast, salt, pepper, lactic ferments , preservative: sodium nitrite, antioxidant: sodium ascorbate), shallots 5%, modified corn starch, salt, garlic, baking powder (disodium diphosphate (E450) and sodium bicarbonate (E500ii)), parsley, pepper. Possible traces of gluten, nuts. Duck origin: France

BMSOUFCEPES

Data sheet

Jar
85g
Date
2024-12

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