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Soufflé with porcini mushrooms and smoked duck breast
€9.00
(€105.88 par kilo)
Tax included
A porcini soufflé (20%) and smoked duck breast. A delicious hot starter; just put the soufflé in the oven for a few minutes. Alliance of porcini and smoked French duck breast, with a little garlic and parsley, this recipe for gourmets!
85g jar
A porcini soufflé (20%) and smoked duck breast. A delicious hot starter; just put the soufflé in the oven for a few minutes. Alliance of porcini and smoked French duck breast, with a little garlic and parsley, this recipe for gourmets!
85g jar
Ingredients of the porcini and smoked duck breast soufflé: eggs, water, Ceps 20% (Boletus edulis & aereus), cream (milk), butter (milk), smoked duck breast 5% (breast, salt, pepper, lactic ferments , preservative: sodium nitrite, antioxidant: sodium ascorbate), shallots 5%, modified corn starch, salt, garlic, baking powder (disodium diphosphate (E450) and sodium bicarbonate (E500ii)), parsley, pepper. Possible traces of gluten, nuts. Duck origin: France
BMSOUFCEPES
Data sheet
- Jar
- 85g
- Date
- 2024-12
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A porcini soufflé (20%) and smoked duck breast. A delicious hot starter; just put the soufflé in the oven for a few minutes. Alliance of porcini and smoked French duck breast, with a little garlic and parsley, this recipe for gourmets!
85g jar