A gourmet box filled with delicious gourmet desserts ... Rum babas, small rum canelés, salted butter caramel financiers, small pistachio madeleines and gingerbread with figs.

A box that will appeal to dessert lovers!

Rum Babas: Small Rum Babas. A French culinary specialty for an original dessert that is both soft and sweet. Little rum babas are eaten fresh with whipped cream or fresh fruit. 230g jar

Rum Canelés: Discover the real Bordeaux canelés with rum! Canelés are traditional burgundy pastries, it's delicious! The canelés are first crispy, then tender and soft! A delight, with aromas of rum. 160g jar

Salted butter caramel financiers: Gourmet financiers with their pretty golden dress, enhanced by honey. These financiers are prepared in a traditional way, according to my own recipe, in order to enhance the taste of the almond with the salted butter caramel. Local financiers with the good taste of rediscovered childhood. 200G bag

Pistachio Madeleines: Small gourmet madeleines with pure butter and pistachio. The madeleine is a soft and creamy little cake, golden in color. Prepared with sugar, flour and fresh butter, a hint of pistachio is added. 250g bag

Gingerbread with figs: The real gingerbread with Figs ... Delicate figs in pieces bring a little crunch to this gingerbread rich in honey (45%). The Gingerbread is soft, soft, and will bring you back to the flavors of yesteryear of real natural fig gingerbread. 250g bread.