The organic 4-spice blend is made from the traditional blend of cinnamon, ginger, cloves and pepper. A very great classic of the kitchen, rich in flavors and with infinite possibilities! 4 spices is generally used in cooking with pork, to make charcuterie, terrines and pâtés, but this mixture can potentially be used everywhere, even in desserts.

50g metal tin, which preserves all the taste of the 4-spice mixture

Very rich in flavors, the Four-Spice mixture is distantly reminiscent of Asia with the presence of ginger, which brings a slight bitterness and a subtle acidity. It is widely used in France in association with meats of all kinds. It is used extensively in charcuterie in combination with pork for, for example, making pâtés and terrines. Its aromatic richness makes it the ideal companion for marinades and it is surprising when used alone on the barbecue, on a rib of beef, for example.

Ingredients: Sri Lankan cinnamon*, cloves* and nutmeg*, ginger*.* From organic farming.

The organic 4-spice blend is a local product selected by Mon Epicerie Fine de Terroir