Discover an assortment of 3 dishes cooked with fish, cooked in an artisanal way in France, in Brittany.

The monkfish cooked with lentils and bacon, a cooked dish already ready to taste. Pieces of lotte with firm, fine and tasty flesh, accompanied by lentils, cooked with bacon returned with onions and carrots. The monkfish with bacon is cooked in Brittany

A generous and rich in taste cooked dish. 240g jar

Ingredients of the monkfish cooked with lentils : Lotte (Lophius piscatorius or budegassa) 25%, lentils 25%, onions, carrots, plain bacon (pork belly, salt, preservative: potassium lactate and sodium nitrite, dextrose, antioxidant: sodium erythorbate) 12%, water, salt, pepper.

The cod brandade, is cooked from cod and potatoes, in a small workshop in Brittany. Rich in taste and with a tasty texture, find the authentic character of this dish thanks to the addition of Haddock (4%) which brings it an original note. 250g jar

Ingredients of the  cod brandade: Potato (41%), desalted cod* (24%), liquid cream (milk), water, butter , haddock**(4%), olive oil, onion, garlic. *Gadus moruha, Fished in the North East Atlantic. **Melanogrammus aeglefinus, Fished in the North East Atlantic.

The tuna cooked with white beans and ratatouille, a cooked dish already ready to taste. Pieces of white tuna, accompanied by white beans and a ratatouille small vegetables. The tuna cooked with white beans and its ratatouille is cooked in Brittany.

A generous and rich in taste cooked dish. 250g jar

Ingredients of the tuna cooked with white beans and ratatouille : Tuna albacore white* (38%), ratatouille (36%) (eggplant 9% - zucchini 9% - peeled tomato 9%: tomato, tomato juice, salt, citric acid - red pepper 6% - olive oil - onion 2% - tomato concentrate - salt - garlic Espelette pepper - pepper), white beans (16%), carrot, celery, olive oil, thyme, pepper, salt