What is lobster oil?
A new kitchen product with an original flavor! Lobster shells slowly infused in oil with spices.
Lobster oil
Thelobster oil is the latest culinary product to have in your kitchen cupboard! The flavor of lobster oil is extraordinary. It is mainly used for cooking seafood products raw or cooked.
To make this original and very high quality product, We select carcasses of lobster which are then gently infused in grape seed oil. With its neutral taste, it is the good ally of this preparation. A kilo of blue lobster is necessary to make a liter of oil, so imagine the concentration that this preparation can have!
In addition, herbs (shallot, garlic) and carrots slowly flavor the whole. And the lobster oil gradually takes on the rather amazing color that characterizes it: a very bright orange.
The result: an incredible product, an absolutely delicious oil, which puts the taste of sea spray within reach of a fork. This oil can easily be stored in the cold, grape seed oil does not freeze at low temperatures.
In the kitchen, nothing should be lost, and sometimes it is by using the leftovers that the best recipes can appear. This is the case for lobster oil!
Lobster oil in cooking
Lobster oil lends itself to many uses: scallop carpaccios, sushi, tartares, raw or baked fish fillets or plancha, seafood tagliatelle…
Original and creative use, thelobster oil it is used in the kitchen to season and enhance dishes as varied as seafood pasta, salads, scallop carpaccio, raw or cooked fish fillets, sushi, tartare but also to flavor mayonnaise, a salty panacotta, a quiche, Saint Möret toast.
Some recipe ideas with lobster oil
Recipe: red mullet barbet and its vegetables in lobster oil
Mullets lobster oil
Ingredients for 4 people:
- 4 barbet mullets
- 1 scoop of celeriac
- 8 cherry tomatoes
- some chanterelles
- 1 leek
- Thyme - Olive oil - pepper
- spices for fish and shellfish
- lobster oil
Preparation of mullets with lobster oil:
1 / Peel and clean the mullets or have your fishmonger do it. Sprinkle them with spices on fish.
2 / Peel the celery and cut thin strips using your vegetable peeler. Fry them quickly in a little oil, put them on a paper towel, season with salt and pepper. Peel the leek, cut it into sections, cook it for just 5 minutes in boiling water. Wash the tomatoes and aromatic herbs. Clean the chanterelles, cook them for a few minutes in a little olive oil
3 / Pass the mullets in the pan in olive oil, for about 4 minutes, turning them halfway through cooking. Season them. Present on each plate a red mullet surrounded by its vegetable garnish, some aromatic herbs Sprinkle the fish with a drizzle of lobster oil.
Recipe: Marinated Scallops with Lime and Lobster Oil
Scallops in lobster oil
Ingredients for 2 people:
- 10 raw scallops
- 1 pinch of pink berries
- 1 pinch of salt
- 1 lime juice
- 2 good tablespoons of lobster oil
- 2 tbsp chopped chives
Preparation: to be done 1 hour before eating
Chop the scallops into small cubes (or strips) and place them in containers
In a bowl, emulsify all the other ingredients, mix intimately with the scallops and refrigerate.
Lobster oil mayonnaise
Lobster oil mayonnaise
Ingredients:
- 1 egg yolk
- 1 good tablespoon of Dijon mustard
- Salt and pepper
- 3 tablespoons of lobster oil
- 215 ml of sunflower oil
Preparation :
With an electric mixer, mix the egg yolk and the Dijon mustard.
Season with salt and pepper.
While mixing, add the oils in a trickle, until the mayonnaise is well mounted.
Reserve in the refrigerator.
Recipe: lobster club sandwich
Lobster oil club sandwich
Ingredients for 4 people:
- 800g of lobster meat
- 3 tbsp chopped persil
- 8 slices of tomato
- 1 tbsp chopped capers
- 12 slices of bread crumbs
- a few lettuce leaves
- 1 lemon juice
Preparation:
- toast the slices of bread, and put a little lobster oil mayonnaise
- add the lobster meat, a lettuce leaf, then cover it with a slice of bread
- cover with lobster oil mayonnaise, add the tomato, then a slice of lettuce, and finish with a slice of bread
Recipe: salmon tartare with lobster oil
Salmon tartare with lobster oil
Ingredients for 4 people:
- 400 to 500 g of salmon as fresh as possible, without bones, chopped into small cubes (max 1 cm)
- 3-4 tablespoons of shallots, finely chopped
- 65 ml of lobster oil
- The juice of a lemon
- Fresh coriander
- A cucumber, sliced into thin strips
Preparation :
Mix all the ingredients, and fill cups that will be kept cool.
Lobster roll with lobster oil
Lobster roll with lobster oil
Ingredients for 4 people:
- 800g of lobster meat
- 150g of celery, finely chopped
- 2 red onions, finely chopped
- 2 tablespoons of lemon juice
- 300g of lobster oil mayonnaise
- 4 toasted hot dog buns
- a little sliced salad
Preparation:
Mix all the ingredients in a salad bowl (except the salad). Garnish the hotdog buns with a little salad and then lobster meat
