Cloud cake with pink biscuits from Reims

A soft biscuit and a red fruit mousse! A light dessert! 

Ingredients of the cloud cake with pink biscuits from Reims 6 people:

For the biscuit:

• 250g of Pink Reims Biscuits

• 130g of melted butter

• 1 packet of vanilla sugar

For the red fruit mousse:

• 16 cl of red fruit coulis

• 2 sheets of gelatin

• 3 tbsp.to.s of granulated sugar

• 25cl of liquid cream with 30% fat content

Preparation of the biscuit

• Crush the pink biscuits, mix the melted butter and the Reims pink biscuit powder with the vanilla sugar.
• Place baking paper in the bottom of the mold. Using the back of a tablespoon, distribute the mixture by flattening it. 
• Reserve in the refrigerator.  

Preparation of the red fruit mousse

• Soften the gelatin in cold water.

• Heat half of the broth and add the drained gelatin out of the water. Let it cool.

• Then stir in the caster sugar.

• Whip the cream into a stiff whipped cream and add all the coulis.

Assembly : 

Take the biscuit out of the refrigerator, spread the red fruit mousse and put film around it

Let it set in the refrigerator for at least 6 hours, then remove the film and sprinkle with pink cookie powder before serving