Black cherry jam, 270g
€9.50
(€35.19 par kilo)
VAT included
A black cherry jam with cane sugar. Of black cherries delicately cooked in a copper cauldron, with cane sugar. The black cherry, true emblem of the Basque country is an ideal fruit for jams successful, gourmet flavors, a sweet and juicy fruit, you will love it!
This extra black cherry jam is cooked in a copper cauldron with 55g of fruit per 100g of finished product with a total sugar content of 61g. Pot 270g.
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Paiement en ligne sécurisé
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Expédition rapide
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Frais de port offerts à partir de 69€
A black cherry jam with cane sugar. Of black cherries delicately cooked in a copper cauldron, with cane sugar. The black cherry, true emblem of the Basque country is an ideal fruit for jams successful, gourmet flavors, a sweet and juicy fruit, you will love it!
This extra black cherry jam is cooked in a copper cauldron with 55g of fruit per 100g of finished product with a total sugar content of 61g. Pot 270g.La green tomato jam is a local jam guaranteed without dyes or preservatives.
The black cherry jam is a culinary specialty that is very popular, a favorite jams of the French!
Composition of the black cherry jam : Black cherries, cane sugar, gelling agent: pectin, acidifier: citric acid
The black cherry jam, a local product selected by My Local Delicatessen
Nutritional values per 100g
| Energy (kJ) | 1029 |
| Energy (Kcal) | 246 |
| Fat content (g) | 0,2 |
| Of which saturated fatty acids (g) |
0 |
| Carbohydrates (g) | 60 |
| Of which sugars (g) | 59 |
| Protein (g) | 0,7 |
| Salt (g) | 0 |
BMCONFCERNR
Data sheet
- Jar
- 270g
- Date
- 2024-12
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Buy real artisanal jams selected by My online delicatessen. no dyes or preservatives in these jams produced locally by small producers.
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A black cherry jam with cane sugar. Of black cherries delicately cooked in a copper cauldron, with cane sugar. The black cherry, true emblem of the Basque country is an ideal fruit for jams successful, gourmet flavors, a sweet and juicy fruit, you will love it!
This extra black cherry jam is cooked in a copper cauldron with 55g of fruit per 100g of finished product with a total sugar content of 61g. Pot 270g.