A tasty langoustine soup, prepared in Brittany, on the island of Groix, with langoustines caught on site.  Spiced up with a hint of Espelette pepper, this recipe delivers all the delicate flavors of langoustine. This soup will appeal to langoustine gourmets. Bottle 480g

This langoustine soup was prepared in France.

Ingredients of the langoustine soup: Water, langoustine (Nephrops Norvegicus) (16.9%), FISH, white wine (sulphites), crushed peeled tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), shallot, carrot, olive oil, Armagnac, Guérande salt, garlic, pepper, Espelette pepper.

The langoustine soup is a local product selected by my online delicatessen