The Poirée farmer from Normandy, prepared by a small Norman producer, is drunk fresh, mainly as an aperitif, but Perry can also accompany seafood platters or fish. 

The farmer's Pear is pvery alcoholic, with a subtle pear flavor and the country bouquet of a traditional but very current drink..

The pears undergo a slow pressing, the juice then ferments slowly in a vat. When half of the sugar is converted into alcohol, the perry is bottled. The fermentation then continues naturally, causing a foaming in the bottle.

A tangy touch makes it possible to highlight the fruity and floral richness of the perry.

Bottle : 75 cl
Slightly alcoholic 4°

The farmer's pear from Normandy, is a local product selected by My Local Delicatessen

Delicate bubbles, a low alcohol profile, elegant, slender and tender, this is how we can qualify the perry from the Domaine des Hauts Vents.

As an aperitif, chilled in a flute, it will perfectly accompany seafood, white meats and goat cheese.

Discover the magic of perry for your sauces, fish stock, meat stock or in cooking to water your dishes.

To the eye: fine elegant bubbles pass through its silvery white gold color that can reach an intense golden.

On the nose: all finesse, we can perceive aromas of exotic fruits and flowers.

On the palate: depending on the vintage, we can discover lively and straight pear, mineral and complex.

Store lying down in a cool place (15 °c maximum and without light). Its acidity allows it to be stored for several years (2 years or even more).

MEDAL :

Bronze in 2011 and 2015 at the General Agricultural Competition in Paris

Silver in 2014 at the International Vinalies

VARIETIES: The 5 varieties (falsetto, rolin, white plant, champagne and apricot) are specific to the elaboration of our perry. This

varieties are very astringent.