The gourmet gift box "Around the Mushroom" contains a multitude of local products based on mushroom. The gourmet basket ideal for lovers of Truffles, Porcini mushrooms and other boletus... 

This box consists of a foie gras with truffle, from a duck salmis with porcini mushrooms, from a chicken with mushrooms, from homemade pasta with truffles, of homemade pasta with porcini mushrooms, and a jar of porcini mushrooms with oil. A gourmet box with a good taste of undergrowth! 

• Foie gras with truffle : Real whole Duck Foie Gras from Périgord with Truffle, made according to my recipe. Find the real taste of foie gras from the South West, prepared with real slices of truffles. Subtle alliance of Foie Gras from the South West and black truffles with an inimitable taste, prepared according to the tradition of the Périgord by small producers. This foie gras is prepared with 5% truffles. Jar of 125 g.

• The Duck Salmis with Porcini mushrooms and Cahors wine, made according to my recipe, especially for My Local Delicatessen. Duck Salmis with Porcini Mushrooms and Cahors Wine: this dish, simmered for a long time, restores all the aromas of the excellent cuisine of Quercy-Périgord. Find the good taste of local dishes with this duck salmis with porcini mushrooms.  Box 820g.

• The Auge Valley Chicken: The vallée d'auge chicken, prepared in an authentic Norman farm, based on chicken raised on site. An original recipe from Normandy with fresh cream and mushrooms. Jar 400g.

• Soon Homemade pasta with truffles, pasta of superior quality, made as in the old days, with a pleasant taste of truffles.Prepared in a small family business, which uses only 100% natural vegetables and spices to color and flavor its pasta.After this rigorous selection of raw materials, the pasta is made by hand in accordance with the purest tradition, by rolling and then drying at low temperature to preserve the softness of the pasta. Bag 250g.

• They Porcini mushrooms cooked and preserved in oil. Find the true flavor of cooked local porcini mushrooms. Gourmet just pan-fried or added to a sauce. The porcini mushroom, king of the forest with its white flesh and its very fragrant undergrowth flavor.The Porcini Mushrooms Legs and Pieces Cooked in Oil, browned in oil and and put in jars, are to be used warmed up in the pan. Jar 235g.

• Soon Pasta with Porcini Mushrooms and Boletus, top quality pasta, made as in the old days. Bag 250g.

The Gourmet basket "Around the Mushroom" is an assortment of local products selected by My Local Delicatessen