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Gourmet Basket Around the Mushroom - online delicatessen
  • Gourmet Basket Around the Mushroom - online delicatessen
  • Gourmet Basket Around the Mushroom - online delicatessen
  • Gourmet Basket Around the Mushroom - online delicatessen
  • Gourmet Basket Around the Mushroom - online delicatessen
  • Gourmet Basket Around the Mushroom - online delicatessen
  • Gourmet Basket Around the Mushroom - online delicatessen
  • Gourmet Basket Around the Mushroom - online delicatessen

Mushroom Box

€79.00
VAT included

The gourmet box Around the Mushroom contains a multitude of local products based on mushrooms, truffle, porcini mushrooms... The ideal gourmet basket for lovers of Truffle, from Porcini Mushrooms and others boletus...

This box consists of a foie gras with truffle (125 g jar), from one duck salmis with porcini mushrooms (duck cooked in sauce) (box 820g), of artisan pasta with truffles (250g sachet), of pasta with porcini mushrooms (250g sachet), and a jar of porcini mushrooms in oil (235g jar).

This pack contains

Volume discounts

Quantity Price You Save
2 €74.00 Up to €10.00
3 €70.00 Up to €27.00
4 €68.00 Up to €44.00
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Out of stock

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The gourmet box Around the Mushroom contains a multitude of local products based on mushrooms, truffleporcini mushrooms... The ideal gourmet basket for lovers of Truffle, from Porcini Mushrooms and others boletus...

This box consists of a foie gras with truffle (125 g jar), from one duck salmis with porcini mushrooms (duck cooked in sauce) (box 820g), of artisan pasta with truffles (250g sachet), of pasta with porcini mushrooms (250g sachet), and a jar of porcini mushrooms in oil (235g jar).

  • Duck foie gras with truffle : Real whole Duck Foie Gras from Périgord with Truffle, made according to my recipe. Find the real taste of foie gras from the South West, prepared with real slices of Truffles. Subtle alliance of Foie Gras from the South West and black truffles with an inimitable taste, prepared according to the tradition of Périgord by small producers. This foie gras is prepared with 5% truffles. 125 g jar.
  • The Duck Salmis with Porcini mushrooms and Cahors wine, made according to my recipe, especially for My Local Delicatessen. Duck Salmis with Porcini mushrooms and Cahors Wine: this dish, simmered for a long time, restores all the aromas of the excellent cuisine of Quercy-Périgord. Find the good taste of local dishes with this duck salmis with porcini mushrooms.  Box 820g.

  • Of Artisan Pasta with truffles, top quality pasta, made as before, with a pleasant taste of truffles.Prepared in a small family business, which uses only 100% natural vegetables and spices to color and flavor its pasta.After this rigorous selection of raw materials, the pasta is handcrafted in accordance with the purest tradition, by rolling and then drying at low temperature to preserve the softness of the pasta. Bag 250g.

  • The Cooked and preserved porcini mushrooms in oil. Find the real flavor of the cooked local porcini mushrooms. Gourmands just fried or added to a sauce. The porcini mushroom, king of the forest with its white flesh and its very fragrant undergrowth flavor.The Porcini Mushrooms Legs and Pieces Cooked in Oil, browned in oil and and put in jars, are to be used warmed up in the pan. 235g jar.

  • Of Pasta with Porcini Mushrooms and Boletus, top quality pasta, made as in the old days. Bag 250g.

The gourmet basket "Around the Mushroom" is an assortment of local products selected by My Local Delicatessen

COFFCHAMP

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