Goose confit - online delicatessen
  • Goose confit - online delicatessen
  • Goose confit - online delicatessen
  • Goose confit - online delicatessen

Goose confit

€26.90

(€35.13 par kilo)

Tax included

The Goose confit from the Périgord, a real product of the South West terroir.

This goose confit has been elaborated according to my recipe, of artisanal way. A real confit gourmet with soft and tasty flesh. One of the great gastronomic specialties of the Perigord. The confit is the result of a very long and slow cooking in goose fat. We thus obtain a goose confit with very tender and tasty flesh. The goose confit is a gourmet dish. Box 765g

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The Goose confit from the Périgord, a real local product, 1 thigh

This goose confit was made according to my recipe, in an artisanal way. A real gourmet confit with soft and tasty flesh. One of the great gastronomic specialties of the Perigord. The confit is the result of a very long and slow cooking in goose fat. We thus obtain a goose confit with a very tender and tasty flesh. The goose confit is a gourmet dish. 

The goose confit is to be served grilled in the oven so that the skin is golden and crispy.

Tasting tips :
Clear the confit of its fat after placing the can in a water bath for a few minutes. Reheat for 15 to 20 minutes in a traditional baking dish (th.6). Grill for 5 minutes, skin on grill side.
Serve it goose confit with potatoes, porcini mushrooms, or green beans sauteed in duck fat with a parsley; or cold, cut into strips with a curly salad seasoned with walnut oil.
Box: 765 g
Ingredients : Goose leg with foie gras (origin France), goose fat, salt.
Our goose confit is prepared according to a traditional recipe from the South-West of France. We use only quality geese, raised in the open air and fed in a natural way to offer our customers a healthy and tasty product.
The goose confit is an emblematic dish of the french gastronomy. It consists of goose legs candied in their own fat, which gives them a tender and melting texture. It can be accompanied by potatoes, green beans, red cabbage or any other seasonal vegetable.
The goose confit from the Périgord, is a local product selected by My Local Delicatessen

Nutritional values per 100g

Energy (kJ)

1458

Energy (Kcal) 353
Fat content (g) 33
Of which saturated fatty acids (g) 8
Carbohydrates (g) 0
Of which sugars (g) 0
Protein (g) 15
Salt (g) 1,6
GCONFOIE

Data sheet

Box
765g
Date
2024-12

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