The Dijon mustard, artisanal, is a mustard high in taste and recognized all over the world. This mustard is perfect to accompany all your meat and fish dishes. This Dijon mustard is made in a traditional way by the Fallot establishments in Beaune, a mustard maker since 1840.

The mustard seeds are selected for their quality, then ground as in the old days with a stone millstone. The stone millstone prevents the seeds from heating up and preserves their flavors.

Known worldwide and high in taste, Dijon mustard will ideally enhance all your dishes and will be an essential ingredient in your sauces...

Composition of Dijon mustard: water, mustard seeds, vinegar, salt, antioxygen (potassium disulfite), citric acid, spice.

Dijon mustard is a selection of my local delicatessen.