Dijon mustard with blackcurrant, is a mustard prepared as in the old days with a stone millstone, and and embellished with Dijon blackcurrant cream. This Dijon mustard with blackcurrant has a fruity taste, it is excellent with game, beef or in a vinaigrette that it will color pleasantly.

This Dijon mustard is made in a traditional way by the Fallot establishments in Beaune, a mustard maker since 1840. Jar 205g

Known worldwide and high in taste, Dijon mustard will ideally enhance all your dishes and will be an essential ingredient in your sauces...

Composition of blackcurrant mustard: Water, mustard seeds, white wine (16.3% -with sulphites-), vinegar, Dijon blackcurrant cream (5.4%), salt, natural blackcurrant flavor, mustard seed coats, color: cochineal carmine (with milk including lactose), sugar.

The blackcurrant mustard is a selection from my local delicatessen.