Ground organic nutmeg. Nutmeg is used grated as a spice to flavor meats, soups, bechamels, gratins, season purees and potato dishes in general, vegetables, some cocktails…

Box: 50g

Nutmeg is native to the Maluku archipelago in Indonesia, and more likely to the island of Ceram (or Seram). It is harvested by hand and then dried in the sun for several weeks. Often used in quality spice blends, its fragrance is of incomparable power, try it on eggs, in mashed potatoes or why not on raclette. Nutmeg is used grated as a spice to flavor meats, soups, bechamels, gratins, season purees and potato dishes in general, savory pies, vegetables, some cocktails, etc. It is also common to use it in desserts, especially fruity desserts such as applesauce, quince, pears, and all autumn and winter fruits. It is one of the Christmas spices, which we will therefore find in desserts such as gingerbread, but also truffles, cakes, and other pastries and sweets of the cold seasons. In French cuisine, it is used in particular to flavor gratin dauphinois and quiche lorraine. It is also used in cold cuts, soups and meats in sauce.

Ingredients: Organic Nutmeg

Organic nutmeg is a local product selected by My Local Delicatessen