Encornets, sauce crustacés, 400g  - épicerie fine en ligne
  • Encornets, sauce crustacés, 400g  - épicerie fine en ligne
  • Encornets, sauce crustacés, 400g  - épicerie fine en ligne
  • Encornets, sauce crustacés, 400g  - épicerie fine en ligne

Squid, shellfish sauce

€14.90

(€37.25 par kilo)

VAT included

A typical Provencal recipe! Delicious pieces of squid cooked in a crustacean sauce. This recipe is made with squid, mushrooms and carrots. Its shellfish sauce is composed of crabs, fish, tomato paste, onions, carrots, white wine, fresh cream, olive oil, cognac, poultry broth, various aromatic plants, spices... A generous and rich in taste cooked dish. Jar 400g

Quantity
Out of stock

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A typical Provencal recipe! Delicious pieces of squid cooked in a crustacean sauce. This recipe is made with squid, mushrooms and carrots. Its shellfish sauce is composed of crabs, fish, tomato paste, onions, carrots, white wine, fresh cream, olive oil, cognac, poultry broth, various aromatic plants, spices... A generous and rich in taste cooked dish. 

Jar 400g

Tip for preparing the squid in sauce: Gently reheat in a saucepan without letting it boil.

Ingredients of the squid in sauce: Filling 45%: Squid 35%, mushrooms 5%, carrots 5%.

Shellfish sauce 55%: Crabs 15%, fish, rapeseed oil, tomato paste, vegetables (onions, carrots), modified corn starch, white wine, butter, extra virgin olive oil, salt, fresh cream, cognac, poultry broth (may contain soy), aromatic plants, spices.

The squid in sauce, is an authentic local product selected by My Local Delicatessen

ANKENCORNCRUST

Data sheet

Jar
400g
Date
2024-12

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