Duck confit
€24.90
(€32.55 par kilo)
VAT included
The Duck confit from the South West, a real product of the South West terroir.
This duck confit has been elaborated according to my recipe, of artisanal way. A real gourmet confit with soft and tasty flesh. One of the great gastronomic specialties of Quercy-Périgord. The confit is the result of a very long and slow cooking in duck fat. We thus obtain a duck confit with very tender and tasty flesh. Duck confit is a gourmet dish. Box 765g
The Duck confit from the South West, a real local product, 2 thighs
This duck confit has been elaborated according to my recipe, of artisanal way. A real gourmet confit with soft and tasty flesh. One of the great gastronomic specialties of Quercy-Périgord. The confit is the result of a very long and slow cooking in duck fat. We thus obtain a duck confit with very tender and tasty flesh. Duck confit is a gourmet dish.
The duck confit is to be served grilled in the oven so that the skin is golden and crispy.
Tasting tips :
Remove the confit from its fat after placing the can in a water bath for a few minutes. Reheat for 15 to 20 minutes in a traditional baking dish (th.6). Grill for 5 minutes, skin on grill side.
Serve the duck confit with potatoes, porcini mushrooms, or green beans sautéed in duck fat with a parsley; or cold, cut into strips with a curly salad seasoned with walnut oil.
Box: 765 g
Ingredients : Duck leg with foie gras, duck fat, salt.
The duck confit from the south-west, is a local product selected by My Local Delicatessen
To prepare the duck confit, you need to salt the meat and let it stand for several hours, then the meat is cooked very slowly for several hours. It is this slow cooking that makes it possible to obtain a very tender and tasty meat. Duck confit is usually eaten just warmed up in the oven, often accompanied by potatoes. But duck confit can also be used in recipes, such as parmentier with duck confit.
This duck confit is prepared with French duck, from the South-west, which guarantees quality meat.
GCONFCANAR
Data sheet
- Box
- 765g
- Date
- 2024-12
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The Duck confit from the South West, a real product of the South West terroir.
This duck confit has been elaborated according to my recipe, of artisanal way. A real gourmet confit with soft and tasty flesh. One of the great gastronomic specialties of Quercy-Périgord. The confit is the result of a very long and slow cooking in duck fat. We thus obtain a duck confit with very tender and tasty flesh. Duck confit is a gourmet dish. Box 765g